Robert Sevenich

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Cell Cycle Arrest

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Dietrich Knorr, Robert Sevenich
Processed foods: From their emergence to resilient technologies. Comprehensive reviews in food science and food safety (2023)
Kemal Aganovic, Christian Hertel, Rudi F Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E Kulling, Dietrich Knorr, Karl-Heinz Engel, Volker Heinz
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive reviews in food science and food safety 20 (4) (2021)
Robert Sevenich, Alexander Mathys
Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)