Robert Wagner

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Microbial Community

Antibiotic Resistance Genes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hauke Winter, Robert Wagner, Jörg Ehlbeck, Tim Urich, Uta Schnabel
Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water. Foods (Basel, Switzerland) 13 (2) (2024)
Hauke Winter, Robert Wagner, Jörg Ehlbeck, Tim Urich, Uta Schnabel
Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water. Foods (Basel, Switzerland) 13 (2) (2024)
Thomas Weihe, Yijiao Yao, Nevin Opitz, Robert Wagner, Johanna Krall, Uta Schnabel, Harald Below, Jörg Ehlbeck
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients. Microorganisms 11 (4) (2023)
Thomas Weihe, Yijiao Yao, Nevin Opitz, Robert Wagner, Johanna Krall, Uta Schnabel, Harald Below, Jörg Ehlbeck
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients. Microorganisms 11 (4) (2023)
Thomas Weihe, Yijiao Yao, Nevin Opitz, Robert Wagner, Johanna Krall, Uta Schnabel, Harald Below, Jörg Ehlbeck
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients. Microorganisms 11 (4) (2023)
Thomas Weihe, Yijiao Yao, Nevin Opitz, Robert Wagner, Johanna Krall, Uta Schnabel, Harald Below, Jörg Ehlbeck
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients. Microorganisms 11 (4) (2023)
Thomas Weihe, Robert Wagner, Uta Schnabel, Mathias Andrasch, Yukun Su, Jörg Stachowiak, Heinz Jörg Noll, Jörg Ehlbeck
Microbial Control of Raw and Cold-Smoked Atlantic Salmon ( Salmo salar ) through a Microwave Plasma Treatment. Foods (Basel, Switzerland) 11 (21) (2022)