Roberto Ciampaglia

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Maisto, Adua Marzocchi, Roberto Ciampaglia, Vincenzo Piccolo, Niloufar Keivani, Vincenzo Summa, Gian Carlo Tenore
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Maria Maisto, Adua Marzocchi, Roberto Ciampaglia, Vincenzo Piccolo, Niloufar Keivani, Vincenzo Summa, Gian Carlo Tenore
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, Marco Dacrema, Alessandro Di Minno, Valentina Pizzamiglio, Gian Carlo Tenore, Maria Daglia
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. Foods (Basel, Switzerland) 11 (2) (2022)
Giacomo Russo, Sonia Laneri, Ritamaria Di Lorenzo, Ilaria Neri, Irene Dini, Roberto Ciampaglia, Lucia Grumetto
Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy. Molecules (Basel, Switzerland) 27 (13) (2022)
Maria Maisto, Fortuna Iannuzzo, Elisabetta Schiano, Roberto Ciampaglia, Angiola Labanca, Domenico Montesano, Vincenzo Piccolo, Pasquale Rossi, Gian Carlo Tenore
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content. Foods (Basel, Switzerland) 11 (20) (2022)
Elisabetta Schiano, Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Giuseppe Annunziata, Roberto Ciampaglia, Camilla Montesano, Martina Croce, Giuseppe Caruso, Fortuna Iannuzzo, Vincenzo Summa, Gian Carlo Tenore
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial. Foods (Basel, Switzerland) 11 (17) (2022)