Rocco Perniola

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teodora Basile, Antonio Domenico Marsico, Rocco Perniola
Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction. Foods (Basel, Switzerland) 11 (3) (2022)
Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone
Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. Molecules (Basel, Switzerland) 26 (4) (2021)
Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, Mario Ventura
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape. Microorganisms 9 (2) (2021)
Teodora Basile, Antonio Domenico Marsico, Rocco Perniola
NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis. Foods (Basel, Switzerland) 10 (1) (2021)