Rodrigo Leonardo de Oliveira Basso

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Reduced Graphene Oxide

Highly Efficient

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Cristina Trindade Cursino, Natália Cristina Zanotelli, Renata Mello Giona, Rodrigo Leonardo de Oliveira Basso, Daniela Zambelli Mezalira
Multifunctional food supplements based on layered zinc hydroxide salts intercalated with vitamin anions and adsolubilized with vanillin. Journal of food science and technology 58 (10) (2020)