Romain Kapel

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Anti Inflammatory

Lipopolysaccharide Induced

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Albe-Slabi, Odile Mesieres, Christelle Mathé, Mbalo Ndiaye, Olivier Galet, Romain Kapel
Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins. Foods (Basel, Switzerland) 11 (11) (2022)
Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage, Romain Kapel
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins. Foods (Basel, Switzerland) 11 (17) (2022)
Tuong Thi Le, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Jean-Pol Frippiat, Romain Kapel
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties. Molecules (Basel, Switzerland) 26 (19) (2021)
Sophie Beaubier, Sara Albe-Slabi, Arnaud Aymes, Marine Bianeis, Olivier Galet, Romain Kapel
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates. Foods (Basel, Switzerland) 10 (3) (2021)
Tuong Thi Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat, Romain Kapel
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods (Basel, Switzerland) 10 (4) (2021)