Roman Kubec

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Molecular Docking

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Iveta Štefanová, Petra Bittnerová, Jakub Zápal, Marek Kuzma, Roman Kubec
Organosulfur Compounds of Allium Subgenus Nectaroscordum Species. Journal of agricultural and food chemistry (2023)
Iveta Štefanová, Jakub Zápal, Martin Moos, Marek Kuzma, Roman Kubec
Isoalliin-Derived Thiolanes Formed in Homogenized Onion. Journal of agricultural and food chemistry 67 (35) (2019)
Roman Kubec, Iveta Štefanová, Martin Moos, Petra Urajová, Marek Kuzma, Jakub Zápal
Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion. Journal of agricultural and food chemistry 66 (33) (2018)
Roman Kubec, Petr Curko, Petra Urajová, Josep Rubert, Jana Hajšlová
Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic. Journal of agricultural and food chemistry 65 (48) (2017)