Romane Poinsot

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Skeletal Muscle

Tyrosine Kinase

Clinical Practice

Top Venues

Public health nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition 27 (1) (2024)
Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition (2024)
Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition 27 (1) (2024)
Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition 27 (1) (2024)
Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition 27 (1) (2024)
Romane Poinsot, Matthieu Maillot, Adam Drewnowski
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 16 (17) (2024)
Romane Poinsot, Céline Richonnet, Florent Vieux
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public health nutrition 27 (1) (2024)
Romane Poinsot, Matthieu Maillot, Adam Drewnowski
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients 15 (8) (2023)
Romane Poinsot, Matthieu Maillot, Adam Drewnowski
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients 15 (8) (2023)
Romane Poinsot, Matthieu Maillot, Adam Drewnowski
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients 15 (8) (2023)
Romane Poinsot, Matthieu Maillot, Adam Drewnowski
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients 15 (8) (2023)
Romane Poinsot, Florent Vieux, Matthieu Maillot, Nicole Darmon
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? European journal of nutrition 61 (6) (2022)