Ronald Gebhardt

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Top Venues

Scientific reports

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ronald Gebhardt, Thomas Pütz, Jann Schulte
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes. Micromachines 14 (3) (2023)
Ronald Gebhardt, Thomas Pütz, Jann Schulte
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes. Micromachines 14 (3) (2023)
Ronald Gebhardt, Thomas Pütz, Jann Schulte
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes. Micromachines 14 (3) (2023)
Beatrice Mofoluwaso Oladimeji, Ronald Gebhardt
Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality. Foods (Basel, Switzerland) 12 (13) (2023)
Ronald Gebhardt, Novin Darvishsefat
Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification. Gels (Basel, Switzerland) 9 (7) (2023)
Mohammad Asaduzzaman, Thomas Pütz, Ronald Gebhardt
Citrate effect on the swelling behaviour and stability of casein microparticles. Scientific reports 12 (1) (2022)
Ronald Gebhardt, Sahel Khanna, Jann Schulte, Md Asaduzzaman
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles. International journal of molecular sciences 23 (19) (2022)