Tulin Lu (Rong Xue)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Heat Shock Protein

Quality Control

Top Venues

Phytochemical analysis : PCA

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Yufang Qi, Kewei Zhang, Yingtong Ren, Xingchen Fan, Jing Wang, Tulin Lu, Chunqin Mao
Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC-Q-TOF-MS/MS and GC-MS coupled with color measurement. Phytochemical analysis : PCA (2024)
Tulin Lu, Qian Zhang, Xi Mei, Bin Wang, Lianlin Su, Chunqin Mao, Zhi Jun Guo, Bo Gao, De Ji, Tulin Lu
Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian. Phytochemical analysis : PCA 35 (6) (2024)
Tulin Lu, Qian Zhang, Xi Mei, Bin Wang, Lianlin Su, Chunqin Mao, Zhi Jun Guo, Bo Gao, De Ji, Tulin Lu
Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian. Phytochemical analysis : PCA (2024)
Zhang Qian, Ruijie Xu, Tulin Lu, Xi Mei, Yuwen Qin, Ke Shen, Jinguo Xu, Lianlin Su, Chunqin Mao, Hui Xie, Tulin Lu
Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi. Journal of separation science (2023)
Tulin Lu, Chang Deng, Honghong Cao, Kewei Zhang, Tulin Lu, Chunqin Mao
Quality assessment of raw and baked Aucklandia lappa Decne. by color measurement and fingerprint analysis. Journal of separation science 43 (15) (2020)