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Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian.

Tulin LuQian ZhangXi MeiBin WangLianlin SuChunqin MaoZhi Jun GuoBo GaoDe JiTulin Lu
Published in: Phytochemical analysis : PCA (2024)
This study found that the adjacent hydroxyl groups of the ester group may have a positive impact on the hydrolysis of the ester group, and 10 quality markers were preliminarily screened. It provides a reference for quality control and clinical application of ALRP and HSP.
Keyphrases
  • quality control
  • quality improvement
  • heat shock protein
  • heat stress