Rosa Fraccalvieri

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Genome Wide Association Study

Antimicrobial Resistance

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Donatella Farina, Dora Cipolletta, Marta Caruso, Rosa Fraccalvieri, Laura Maria Difato, Francesco Tolve, Valerio Vetritto, Domenico Galante
Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto. Microorganisms 12 (1) (2024)
Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Donatella Farina, Dora Cipolletta, Marta Caruso, Rosa Fraccalvieri, Laura Maria Difato, Francesco Tolve, Valerio Vetritto, Domenico Galante
Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto. Microorganisms 12 (1) (2024)
Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Donatella Farina, Dora Cipolletta, Marta Caruso, Rosa Fraccalvieri, Laura Maria Difato, Francesco Tolve, Valerio Vetritto, Domenico Galante
Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto. Microorganisms 12 (1) (2024)
Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, Lucia Palazzo, Maria Tempesta, Antonio Parisi
Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing. Foods (Basel, Switzerland) 11 (16) (2022)