Rosa Luisa Ambrosio

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, Aniello Anastasio, Jessica Bria, Domenico Britti, Emanuela Chiarella
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts. Foods (Basel, Switzerland) 13 (5) (2024)
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, Aniello Anastasio, Jessica Bria, Domenico Britti, Emanuela Chiarella
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts. Foods (Basel, Switzerland) 13 (5) (2024)
Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, Anna Di Vito, Bruno Tilocca, Aniello Anastasio, Domenico Britti, Valeria Maria Morittu, Emanuela Chiarella
Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods (Basel, Switzerland) 12 (9) (2023)
Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone, Raffaele Marrone
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef. Foods (Basel, Switzerland) 12 (3) (2023)
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio, Raffaele Marrone
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods (Basel, Switzerland) 12 (4) (2023)
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio, Raffaele Marrone
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods (Basel, Switzerland) 12 (4) (2023)
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio, Raffaele Marrone
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods (Basel, Switzerland) 12 (4) (2023)
Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone, Raffaele Marrone
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef. Foods (Basel, Switzerland) 12 (3) (2023)
Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, Anna Di Vito, Bruno Tilocca, Aniello Anastasio, Domenico Britti, Valeria Maria Morittu, Emanuela Chiarella
Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods (Basel, Switzerland) 12 (9) (2023)
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, Rosa Luisa Ambrosio, Angela Di Pinto, Tiziana Pepe
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud. Foods (Basel, Switzerland) 12 (18) (2023)
Rosa Luisa Ambrosio, Catalina Ana Rosselló, Doralicia Casares, Gianna Palmieri, Aniello Anastasio, Pablo Vicente Escribá
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity. International journal of molecular sciences 23 (20) (2022)
Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D'Argenzio, Aniello Anastasio, Loredana Baldi
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019). Pathogens (Basel, Switzerland) 12 (1) (2022)
Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D'Argenzio, Aniello Anastasio, Loredana Baldi
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019). Pathogens (Basel, Switzerland) 12 (1) (2022)
Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D'Argenzio, Aniello Anastasio, Loredana Baldi
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019). Pathogens (Basel, Switzerland) 12 (1) (2022)
Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, Yolande Therese Rose Proroga, Marco Balestrieri, Lorena Gratino, Daniela Cristiano, Gianna Palmieri, Aniello Anastasio
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study. Foods (Basel, Switzerland) 11 (3) (2022)
Marta Gogliettino, Stefania Arciello, Fabrizio Cillo, Anna Vittoria Carluccio, Gianna Palmieri, Fabio Apone, Rosa Luisa Ambrosio, Aniello Anastasio, Lorena Gratino, Antonietta Carola, Ennio Cocca
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, Lucia Vollano, Marina Ceruso, Aniello Anastasio, Raffaele Marrone
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening. Animals : an open access journal from MDPI 11 (11) (2021)