Rosa María Alonso-Salces (Rosa M Alonso-Salces)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Sensitive Detection

Liquid Chromatography

Top Venues

Journal of mass spectrometry : JMS

Antioxidants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Rosa María Alonso-Salces, Luis A Berrueta, Beatriz Abad-García, Andrea Sasía-Arriba, Carlos Asensio-Regalado, Enrique Dapena, Blanca Gallo
Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid. Journal of agricultural and food chemistry 70 (41) (2022)
Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo
Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity. Nanomaterials (Basel, Switzerland) 12 (5) (2022)
Gabriela E Viacava, Sara I Roura, Luis A Berrueta, Carmen Iriondo, Blanca Gallo, Rosa María Alonso-Salces
Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode. Journal of mass spectrometry : JMS 52 (12) (2018)