Rosali Maria Ferreira da Silva (Rosali M F DA Silva, Rosali M F DA Silva)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Solid Phase Extraction

Top Venues

Anais da Academia Brasileira de Ciencias

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Caio C A R Silva, Camila L Gomes, Lucas José de Alencar Danda, Ana Emília M Roberto, Ana Maria Rabelo de Carvalho, Eulália C P A Ximenes, Rosali Maria Ferreira da Silva, Matheus A Angelos, Larissa Araújo Rolim, Pedro José Rolim-Neto
Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach. Anais da Academia Brasileira de Ciencias 93 (2) (2021)
Camila L Gomes, Caio C A R Silva, Camila G DE Melo, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares, Rosali Maria Ferreira da Silva, Larissa Araújo Rolim, Pedro José Rolim-Neto
Development of an analytical method for determination of polyphenols and total tannins from leaves of Syzygium cumini L. Skeels. Anais da Academia Brasileira de Ciencias 93 (2) (2021)
Acsa Lima Marinho Fonseca de Mello, Karolynne Rodrigues de Melo, André Luiz Moreira Domingues de Sousa, Pedro José Rolim Neto, Rosali Maria Ferreira da Silva
Product indiscriminate use of vitamin risks: A review. Critical reviews in food science and nutrition 60 (12) (2019)