Roxana A Ruseckaite

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Carbon Nanotubes

Binding Protein

Hyaluronic Acid

Room Temperature

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Belén Comas, Lara Sánchez Rizza, Roxana A Ruseckaite, Josefa F Martucci
Schiff base crosslinked gelatin-Spirulina platensis protein concentrate films with enhanced antioxidant activity. Journal of food science (2023)
Belén Comas, Lara Sánchez Rizza, Roxana A Ruseckaite, Josefa F Martucci
Schiff base crosslinked gelatin-Spirulina platensis protein concentrate films with enhanced antioxidant activity. Journal of food science 88 (3) (2023)
Belén Comas, Lara Sánchez Rizza, Roxana A Ruseckaite, Josefa F Martucci
Schiff base crosslinked gelatin-Spirulina platensis protein concentrate films with enhanced antioxidant activity. Journal of food science 88 (3) (2023)
Belén Comas, Lara Sánchez Rizza, Roxana A Ruseckaite, Josefa F Martucci
Schiff base crosslinked gelatin-Spirulina platensis protein concentrate films with enhanced antioxidant activity. Journal of food science 88 (3) (2023)
Nadia Stejskal, Jose M Miranda López, Josefa F Martucci, Roxana A Ruseckaite, Santiago P Aubourg, Jorge Barros-Velázquez
The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life. Molecules (Basel, Switzerland) 25 (14) (2020)