Jorge Barros-Velázquez

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Topics

Anti Inflammatory Drugs

Ultra High Performance Liquid Chromatography

Microbial Community

Top Venues

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana González Abril, Pilar Calo-Mata, Karola Böhme, Tomás G Villa, Jorge Barros-Velázquez, Manuel Pazos, Mónica Carrera
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International journal of molecular sciences 24 (9) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Daniela Castro-Enríquez, Jose M Miranda López, Marcos Trigo, Francisco Rodríguez-Félix, Santiago Pedro Aubourg, Jorge Barros-Velázquez
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya ( Stenocereus thurberi ) Extracts during the Refrigerated Storage of Fish. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Daniela Castro-Enríquez, Jose M Miranda López, Marcos Trigo, Francisco Rodríguez-Félix, Santiago Pedro Aubourg, Jorge Barros-Velázquez
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya ( Stenocereus thurberi ) Extracts during the Refrigerated Storage of Fish. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ana González Abril, Pilar Calo-Mata, Karola Böhme, Tomás G Villa, Jorge Barros-Velázquez, Manuel Pazos, Mónica Carrera
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International journal of molecular sciences 24 (9) (2023)
Jose M Miranda López, Marcos Trigo, Jorge Barros-Velázquez, Santiago Pedro Aubourg
Antimicrobial Activity of Red Alga Flour ( Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Marcos Quintela-Baluja, Kelly Jobling, David W Graham, Shamas Tabraiz, Burhan Shamurad, Mohamed Alnakip, Karola Böhme, Jorge Barros-Velázquez, Mónica Carrera, Pilar Calo-Mata
Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. International journal of molecular sciences 23 (22) (2022)
Ana González Abril, Marcos Quintela-Baluja, Tomás G Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, Mónica Carrera
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International journal of molecular sciences 23 (18) (2022)
Ana González Abril, Manuel Pazos, Tomás G Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, Mónica Carrera
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients 14 (20) (2022)
Jose M Miranda López, Bin Zhang, Jorge Barros-Velázquez, Santiago Pedro Aubourg
Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). Molecules (Basel, Switzerland) 26 (12) (2021)
Ana González Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Pilar Calo-Mata, Angeles Sánchez-Pérez, Tomás G Villa
Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. International journal of molecular sciences 22 (15) (2021)
Ana González Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, José-Luis R Rama, Tomás G Villa, Pilar Calo-Mata
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods (Basel, Switzerland) 10 (4) (2021)
Nadia Stejskal, Jose M Miranda López, Josefa F Martucci, Roxana A Ruseckaite, Santiago P Aubourg, Jorge Barros-Velázquez
The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life. Molecules (Basel, Switzerland) 25 (14) (2020)
Ana G Abril, Tomás G Villa, Jorge Barros-Velázquez, Benito Cañas, Angeles Sánchez-Pérez, Pilar Calo-Mata, Mónica Carrera
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. Toxins 12 (9) (2020)