Ru Chyi Tan

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Health Risk Assessment

Squamous Cell Carcinoma

Magnetic Resonance

Coronavirus Disease

Top Venues

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, Amanda J Lee
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International journal of environmental research and public health 20 (4) (2023)
Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, Amanda J Lee
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International journal of environmental research and public health 20 (4) (2023)
Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, Amanda J Lee
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International journal of environmental research and public health 20 (4) (2023)
Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, Amanda J Lee
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International journal of environmental research and public health 20 (4) (2023)
Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, Amanda J Lee
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International journal of environmental research and public health 20 (4) (2023)