Ru Jia

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Electron Microscopy

Top Venues

Journal of texture studies

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Guancheng Lv, Yanjiao Chu, Zhi Chen, Chen Cheng, Ziyuan Zhang, Chunyan Mao, Shanggui Deng, Yuanpei Gao, Ru Jia
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel. Journal of texture studies (2022)
Yuanpei Gao, Hideto Fukushima, Shanggui Deng, Ru Jia, Kazufumi Osako, Emiko Okazaki
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel. Food science & nutrition 6 (5) (2018)