Laly S J (S J Laly)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Atopic Dermatitis

Binding Protein

Anti Inflammatory

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Laly S J, null Sankar T V, Satyen Kumar Panda
Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin. Journal of food science and technology 59 (3) (2021)
Laly S J, T K Anupama, K Ashok Kumar, T V Sankar, George Ninan
Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage. Journal of food science and technology 58 (6) (2020)
Laly S J, T V Sankar, Satyen Kumar Panda
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii). Journal of food science and technology 56 (12) (2019)