Sally J McCray (Sally McCray, S McCray)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Patient Satisfaction

Municipal Solid Waste

Anaerobic Digestion

Top Venues

Nutrition & dietetics: the journal of the Dietitians Association of Australia

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

This page only lists publications with an associated author ORCID identifier.

Publications

Jennifer Utter, Frances Mole, Henrietta Johnston, Sally J McCray
Quantifying the locality of the food supply in a large healthcare organisation. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)
Laura Barsha, Sally J McCray, Kirsty Maunder
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice? Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Jennifer Utter, Sally J McCray, Simon Denny
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention. Nutrition & dietetics: the journal of the Dietitians Association of Australia 79 (2) (2022)
Sally J McCray, Laura Barsha, Kirsty Maunder
Implementation of an electronic solution to improve malnutrition identification and support clinical best practice. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 35 (6) (2022)
Bianca Neaves, Jack J Bell, Sally J McCray
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2021)
Shelley Ann Wilkinson, Elin Donaldson, Sally J McCray
Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign. Nutrition & dietetics: the journal of the Dietitians Association of Australia 75 (4) (2019)
Sally J McCray, K Maunder, L Barsha, K Mackenzie-Shalders
Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 31 (6) (2018)