Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign.
Shelley Ann WilkinsonElin DonaldsonSally J McCrayPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
Evidence-based service changes made since 2008 have effected positive change in women's GWG, service preferences, and access. However, women still require awareness-raising and behaviour change programs to improve diet quality and GWG to ensure optimal pregnancy outcomes.