Sergio Salazar-Villanea (S Salazar-Villanea)

Years Active: 2016-2022
Publications (10 Years): 5

Universidad de Costa Rica

Wageningen Universiteit (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Costa Rica May 5o 2008

Costa Rica

Docente / Investigador :: Escuela de Zootecnia

Education History

Wageningen Universiteit Nov 7o 2012

Netherlands

PHD :: Animal Nutrition Group

Publications

Sergio Salazar-Villanea, Maikol Astúa-Ureña, Allison Masís-Montoya, Juan I Herrera-Muñoz, Catalina Salas-Durán
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers. Journal of animal science and biotechnology 13 (1) (2022)
M E Garay-Sevilla, M S Beeri, M P de la Maza, A Rojas, Sergio Salazar-Villanea, Jaime Uribarri
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review. Nutrition research reviews 33 (2) (2020)
Sergio Salazar-Villanea, Claire I Butré, Peter A Wierenga, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Antonius F B van der Poel
Apparent ileal digestibility of Maillard reaction products in growing pigs. PloS one 13 (7) (2018)
Sergio Salazar-Villanea, Erik M A M Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, Antonius F B van der Poel
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins. Journal of the American Oil Chemists' Society 94 (4) (2017)
Sergio Salazar-Villanea, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Patrick Carré, Alain Quinsac, Antonius F B van der Poel
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. Journal of animal science and biotechnology 7 (2016)

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