Journal of the American Oil Chemists' Society

Keyphrases

Publications

volume 100, number 7, 2023

Sai S Sagiri, Malick Samateh, Shihao Pan, Charles Maldarelli, George John
A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up. Journal of the American Oil Chemists' Society 100 (7) (2023)

volume 99, number 11, 2022

volume 99, number 12, 2022

McKinley Fox, Kaleb Newcomb, Cassia Oliveira, Ehsan Shakiba, Irosha N Nawarathne
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. Journal of the American Oil Chemists' Society 99 (12) (2022)
McKinley Fox, Kaleb Newcomb, Cassia Oliveira, Ehsan Shakiba, Irosha N Nawarathne
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. Journal of the American Oil Chemists' Society 99 (12) (2022)
McKinley Fox, Kaleb Newcomb, Cassia Oliveira, Ehsan Shakiba, Irosha N Nawarathne
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. Journal of the American Oil Chemists' Society 99 (12) (2022)

volume 94, number 10, 2017

A Balcerzak
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods. Journal of the American Oil Chemists' Society 94 (10) (2017)
Michael R Blumhorst, Travis Mahan, Kathryn Stanley, Aaron Griffith, Mark W Collison
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution. Journal of the American Oil Chemists' Society 94 (10) (2017)

volume 94, number 4, 2017

Sergio Salazar-Villanea, Erik M A M Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, Antonius F B van der Poel
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins. Journal of the American Oil Chemists' Society 94 (4) (2017)

volume 94, number 5, 2017

Marianna Raczyk, Dominik Kmiecik, Roman Przybylski, Magdalena Rudzińska
Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation. Journal of the American Oil Chemists' Society 94 (5) (2017)
Jolanta Krzyczkowska, Mariola Kozłowska
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast. Journal of the American Oil Chemists' Society 94 (5) (2017)

volume 94, number 9, 2017

Ahmed Abu-Fayyad, Sami Nazzal
Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity. Journal of the American Oil Chemists' Society 94 (9) (2017)

volume 94, number 1, 2016

Aleksander Siger, Marzena Gawrysiak-Witulska, Iwona Bartkowiak-Broda
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus. Journal of the American Oil Chemists' Society 94 (1) (2016)

volume 93, number 11, 2016

Onyinye Ezeh, Keshavan Niranjan, Michael H Gordon
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals. Journal of the American Oil Chemists' Society 93 (11) (2016)

volume 93, number 9, 2016

Mateusz Rogalski, Karolina Nowak, Piotr Fiedor, Arkadiusz Szterk
Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage. Journal of the American Oil Chemists' Society 93 (9) (2016)

volume 93, 2016

Janusz Nowicki, Dorota Stańczyk, Jolanta Drabik, Jan Mosio-Mosiewski, Piotr Woszczyński, Marek Warzała
Synthesis of Fatty Acid Esters of Selected Higher Polyols Over Homogeneous Metallic Catalysts. Journal of the American Oil Chemists' Society 93 (2016)
Jakub P Kobyliński, Krzysztof Krygier, György Karlovits, Aleksandra Szydłowska-Czerniak
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan. Journal of the American Oil Chemists' Society 93 (2016)

volume 92, number 11-12, 2015

Magda Aniołowska, Agnieszka Kita
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries. Journal of the American Oil Chemists' Society 92 (11-12) (2015)
Katarzyna Waszkowiak, Anna Gliszczyńska-Świgło, Veronique Barthet, Joanna Skręty
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity. Journal of the American Oil Chemists' Society 92 (11-12) (2015)
Hassan Sawalha, Paul Venema, Arjen Bot, Eckhard Flöter, Ruud den Adel, Erik van der Linden
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil. Journal of the American Oil Chemists' Society 92 (11-12) (2015)

volume 92, number 8, 2015

Firas Jumaah, Margareta Sandahl, Charlotta Turner
Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry. Journal of the American Oil Chemists' Society 92 (8) (2015)

volume 92, 2015

Mohd Zan Arniza, Seng Soi Hoong, Zainab Idris, Shoot Kian Yeong, Hazimah Abu Hassan, Ahmad Kushairi Din, Yuen May Choo
Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol. Journal of the American Oil Chemists' Society 92 (2015)

volume 91, number 12, 2014

Aleksandra Szydłowska-Czerniak, Agnieszka Tułodziecka
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction. Journal of the American Oil Chemists' Society 91 (12) (2014)

volume 91, 2014

Anna Prescha, Magdalena Grajzer, Martyna Dedyk, Halina Grajeta
The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils. Journal of the American Oil Chemists' Society 91 (2014)
Dovilė Sinkūnienė, Patrick Adlercreutz
Effects of Regioselectivity and Lipid Class Specificity of Lipases on Transesterification, Exemplified by Biodiesel Production. Journal of the American Oil Chemists' Society 91 (2014)
Katarzyna Waszkowiak, Magdalena Rudzińska
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product. Journal of the American Oil Chemists' Society 91 (2014)
Jingying Zhang, Yinan Ge, Fenxia Han, Bin Li, Shurong Yan, Junming Sun, Lianzheng Wang
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Journal of the American Oil Chemists' Society 91 (2014)

volume 90, number 6, 2013

A J Rostocki, R Tarakowski, P Kiełczyński, M Szalewski, A Balcerzak, S Ptasznik
The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa. Journal of the American Oil Chemists' Society 90 (6) (2013)
Maria Jerzykiewicz, Irmina Cwieląg-Piasecka, Adam Jezierski
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids. Journal of the American Oil Chemists' Society 90 (6) (2013)

volume 90, number 7, 2013

R Przybylski, J Wu, N A M Eskin
A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size Samples. Journal of the American Oil Chemists' Society 90 (7) (2013)

volume 90, number 8, 2013

Felix Aladedunye, Roman Przybylski, Magdalena Rudzinska, Dorota Klensporf-Pawlik
γ-Oryzanols of North American Wild Rice (Zizania palustris). Journal of the American Oil Chemists' Society 90 (8) (2013)

volume 90, 2013

Jianyin Miao, Ke Che, Ruchun Xi, Liping He, Xuexiang Chen, Xiaosheng Guan, Xueying Zhuang, Xiujun Wen, Yong Cao
Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid Extraction. Journal of the American Oil Chemists' Society 90 (2013)
Roman Przybylski, Eliza Gruczynska, Felix Aladedunye
Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying. Journal of the American Oil Chemists' Society 90 (2013)

volume 90, number 4, 2012

Arkadiusz Szterk, Marek Roszko, Ewa Górnicka
Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene. Journal of the American Oil Chemists' Society 90 (4) (2012)

volume 89, number 9, 2012

Marzena Gawrysiak-Witulska, Magdalena Rudzińska
Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer. Journal of the American Oil Chemists' Society 89 (9) (2012)
Marzena Gawrysiak-Witulska, Magdalena Rudzińska, Jolanta Wawrzyniak, Aleksander Siger
The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate. Journal of the American Oil Chemists' Society 89 (9) (2012)

volume 89, number 3, 2011

M Roszko, A Szterk, K Szymczyk, B Waszkiewicz-Robak
PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils. Journal of the American Oil Chemists' Society 89 (3) (2011)
Sabine Rudolphi, Heiko C Becker, Antje Schierholt, Sabine von Witzke-Ehbrecht
Improved Estimation of Oil, Linoleic and Oleic Acid and Seed Hull Fractions in Safflower by NIRS. Journal of the American Oil Chemists' Society 89 (3) (2011)
Krzysztof Dwiecki, Aleksander Siger, Jarosław Czubiński, Małgorzata Nogala-Kałucka, Eleonora Lampart-Szczapa
The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System. Journal of the American Oil Chemists' Society 89 (3) (2011)

volume 89, number 4, 2011

Sibel Uluata, Nurhayat Ozdemir
Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds. Journal of the American Oil Chemists' Society 89 (4) (2011)

volume 88, number 12, 2011

Linda C Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jan Karlsen, Jon Volden
Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose. Journal of the American Oil Chemists' Society 88 (12) (2011)

volume 88, number 9, 2011

Michael R Blumhorst, Padmesh Venkitasubramanian, Mark W Collison
Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC-MS. Journal of the American Oil Chemists' Society 88 (9) (2011)
Nicholas W Bigelow, William R Hardin, James P Barker, Scott A Ryken, Alex C Macrae, Rose Ann Cattolico
A Comprehensive GC-MS Sub-Microscale Assay for Fatty Acids and its Applications. Journal of the American Oil Chemists' Society 88 (9) (2011)

volume 88, number 1, 2010

Troy D Haines, Kevin J Adlaf, Robert M Pierceall, Inmok Lee, Padmesh Venkitasubramanian, Mark W Collison
Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC-TOFMS. Journal of the American Oil Chemists' Society 88 (1) (2010)

volume 87, number 9, 2010

T P Busch, A J King
Stability of Cholesterol, 7-Ketocholesterol and β-Sitosterol during Saponification: Ramifications for Artifact Monitoring of Sterol Oxide Products. Journal of the American Oil Chemists' Society 87 (9) (2010)