Saeid Hazrati

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Microbial Community

Single Molecule

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Mohammadi-Cheraghabadi, Seyed Ali Mohammad Modarres-Sanavy, Fatemeh Sefidkon, Ali Mokhtassi-Bidgoli, Saeid Hazrati
Effects of water-deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times. Food science & nutrition 10 (5) (2022)
Saeid Hazrati, Kazem Lotfi, Mostafa Govahi, Mohammad-Taghi Ebadi
A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia. Food science & nutrition 9 (5) (2021)
Seyyed Jaber Hosseini, Zeinolabedin Tahmasebi-Sarvestani, Hemmatollah Pirdashti, Seyed Ali Mohammad Modarres-Sanavy, Ali Mokhtassi-Bidgoli, Saeid Hazrati, Silvana Nicola
Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress. Food science & nutrition 9 (5) (2021)