Sajad Ghaderi

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Hyaluronic Acid

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sajad Ghaderi, Mostafa Mazaheri Tehrani, Mohammad Ali Hesarinejad
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks. Food science & nutrition 9 (3) (2021)
Sajad Ghaderi, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Seyyed Mahdi Mirzababaee, Farzad Karimpour
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum. Food science & nutrition 8 (10) (2020)