Sajad Pirsa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Global challenges (Hoboken, NJ)

This page only lists publications with an associated author ORCID identifier.

Publications

Farzaneh Khalil Khodaparast, Sajad Pirsa, Farzad Mirab Toupchi, Forogh Mohtarami
Investigating the physicochemical, antimicrobial and antioxidant properties of chitosan film containing zero-valent iron nanoparticles and oregano essence. Biopolymers (2024)
Hannaneh Bahmanpour, Mahmood Sowti Khiabani, Sajad Pirsa
Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate. Food science & nutrition 12 (3) (2023)
Hannaneh Bahmanpour, Mahmood Sowti Khiabani, Sajad Pirsa
Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate. Food science & nutrition 12 (3) (2023)
Farrokh Asadzadeh, Sajad Pirsa
Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene. Global challenges (Hoboken, NJ) 4 (12) (2020)