Sandeep Kumar

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Health Information

Saccharomyces Cerevisiae

Bacillus Subtilis

Psychometric Properties

Top Venues

Physiology and molecular biology of plants : an international journal of functional plant biology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sradhanjali Jena, Rajarshi Sanyal, Danish Md Jawed, Kaustav Sengupta, Bhubaneswar Pradhan, Subodh Kumar Sinha, Biplab Sarkar, Sandeep Kumar, Sangram K Lenka, Soumen Naskar, Vijai P Bhadana, Sujit K Bishi
Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean ( Vicia faba L.). Physiology and molecular biology of plants : an international journal of functional plant biology 30 (5) (2024)
Sradhanjali Jena, Rajarshi Sanyal, Danish Md Jawed, Kaustav Sengupta, Bhubaneswar Pradhan, Subodh Kumar Sinha, Biplab Sarkar, Sandeep Kumar, Sangram K Lenka, Soumen Naskar, Vijai P Bhadana, Sujit K Bishi
Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean ( Vicia faba L.). Physiology and molecular biology of plants : an international journal of functional plant biology 30 (5) (2024)
Sandeep Kumar, Monika Awana, Khushboo Rani, Sweta Kumari, Minnu Sasi, Anil Dahuja
Soybean ( Glycine max ) isoflavone conjugate hydrolysing β -glucosidase ( Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech 13 (2) (2023)
Sandeep Kumar, Monika Awana, Khushboo Rani, Sweta Kumari, Minnu Sasi, Anil Dahuja
Soybean ( Glycine max ) isoflavone conjugate hydrolysing β -glucosidase ( Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech 13 (2) (2023)
Sandeep Kumar, Monika Awana, Khushboo Rani, Sweta Kumari, Minnu Sasi, Anil Dahuja
Soybean ( Glycine max ) isoflavone conjugate hydrolysing β -glucosidase ( Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech 13 (2) (2023)
Sandeep Kumar, Monika Awana, Khushboo Rani, Sweta Kumari, Minnu Sasi, Anil Dahuja
Soybean ( Glycine max ) isoflavone conjugate hydrolysing β -glucosidase ( Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech 13 (2) (2023)
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S R, Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev, Anil Dahuja
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical reviews in food science and nutrition (2022)