Sandra Regina Ceccato-Antonini (Sandra R Ceccato-Antonini, S R Ceccato-Antonini)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Staphylococcus Aureus

Top Venues

Antonie van Leeuwenhoek

Biotechnology letters

This page only lists publications with an associated author ORCID identifier.

Publications

A Varano, L D Shirahigue, F A Azevedo, M Altenhofen da Silva, Sandra Regina Ceccato-Antonini
Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae. Letters in applied microbiology 74 (6) (2022)
Sandra Regina Ceccato-Antonini, Ligianne Din Shirahigue, Amanda Varano, Bianca Novaes da Silva, Carina Sawaya Brianti, Fernando Alves de Azevedo
Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry? Biotechnology letters (2022)
Isabella C Tanganini, Ligianne Din Shirahigue, Mariana Altenhofen da Silva, Kelly R Francisco, Sandra Regina Ceccato-Antonini
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech 10 (3) (2020)
Vanda R Reis, Ana Paula G Bassi, Bianca C Cerri, Amanda R Almeida, Isis G B Carvalho, Reinaldo G Bastos, Sandra Regina Ceccato-Antonini
Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express 8 (1) (2018)
Sandra Regina Ceccato-Antonini
Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations. World journal of microbiology & biotechnology 34 (6) (2018)
Ana Paula Guarnieri Bassi, Leticia Meneguello, Anna Livia Paraluppi, Beatriz Cristina Pecoraro Sanches, Sandra Regina Ceccato-Antonini
Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation. Antonie van Leeuwenhoek 111 (9) (2018)
Michelle Dos Santos Cordeiro Perna, Reinaldo Gaspar Bastos, Sandra Regina Ceccato-Antonini
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech 8 (2) (2018)