Santanu Basu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Radiation Induced

Magnetic Resonance

Top Venues

Critical reviews in food science and nutrition

Journal of texture studies

Panjab University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Panjab University

India

Associate Professor

Publications

Manibhushan Kumar, Mitali Madhumita, Pramod K Prabhakar, Santanu Basu
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical reviews in food science and nutrition (2022)
Purba Chakraborty, Tejvir Singh, Uma Shanker Shivhare, Santanu Basu
Understanding the effect of milk composition and milking season on quality characteristics of chhana. Journal of texture studies 52 (1) (2020)