Sara Sayanjali

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Single Molecule

Aqueous Solution

Silver Nanoparticles

Room Temperature

Top Venues

International journal of food science

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Sara Sayanjali, Luz Sanguansri, Danyang Ying, Roman Buckow, Sally Gras, Mary Ann Augustin
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product. Journal of food science 84 (2) (2019)