Sarah Suffys

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sarah Suffys, Dorothée Goffin, Gaëtan Richard, Adrien Francis, Eric Haubruge, Marie Laure Fauconnier
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules (Basel, Switzerland) 28 (16) (2023)
Sarah Suffys, Gaëtan Richard, Clément Burgeon, Pierre-Yves Werrie, Eric Haubruge, Marie Laure Fauconnier, Dorothée Goffin
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods (Basel, Switzerland) 12 (8) (2023)
Sarah Suffys, Gaëtan Richard, Clément Burgeon, Pierre-Yves Werrie, Eric Haubruge, Marie Laure Fauconnier, Dorothée Goffin
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods (Basel, Switzerland) 12 (8) (2023)