Sari Puputti

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Autism Spectrum Disorder

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

May M Cheung, Matthew Kramer, Gary K Beauchamp, Sari Puputti, Paul M Wise
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli. Nutrients 14 (2) (2022)
Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A Sandell
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity. Foods (Basel, Switzerland) 10 (11) (2021)
Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari A Sandell
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment. Foods (Basel, Switzerland) 9 (10) (2020)
Sari Puputti, Ulla Hoppu, Mari A Sandell
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness. Foods (Basel, Switzerland) 8 (10) (2019)
Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari A Sandell
Individual Differences in the Perception of Color Solutions. Foods (Basel, Switzerland) 7 (9) (2018)