Sean Hamer

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Physical Activity

Top Venues

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

John A Bouranis, Laura M Beaver, Carmen P Wong, Jaewoo Choi, Sean Hamer, Edward W Davis, Kevin S Brown, Duo Jiang, Thomas J Sharpton, Jan F Stevens, Emily Ho
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Molecular nutrition & food research (2023)
John A Bouranis, Laura M Beaver, Carmen P Wong, Jaewoo Choi, Sean Hamer, Edward W Davis, Kevin S Brown, Duo Jiang, Thomas J Sharpton, Jan F Stevens, Emily Ho
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Molecular nutrition & food research 68 (4) (2023)
John A Bouranis, Laura M Beaver, Carmen P Wong, Jaewoo Choi, Sean Hamer, Edward W Davis, Kevin S Brown, Duo Jiang, Thomas J Sharpton, Jan F Stevens, Emily Ho
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Molecular nutrition & food research (2023)
John A Bouranis, Laura M Beaver, Carmen P Wong, Jaewoo Choi, Sean Hamer, Edward W Davis, Kevin S Brown, Duo Jiang, Thomas J Sharpton, Jan F Stevens, Emily Ho
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Molecular nutrition & food research 68 (4) (2023)
John A Bouranis, Laura M Beaver, Carmen P Wong, Jaewoo Choi, Sean Hamer, Edward W Davis, Kevin S Brown, Duo Jiang, Thomas J Sharpton, Jan F Stevens, Emily Ho
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Molecular nutrition & food research 68 (4) (2023)