Seikou Nakamura

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Molecular Docking

Cancer Stem Cells

Top Venues

Organic & biomolecular chemistry

Journal of natural medicines

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Takumi Inoue, Nami Morita, Yui Amijima, Rika Sakai, Shohei Hamada, Seikou Nakamura, Yusuke Kobayashi, Takumi Furuta
Formation of chalcogen-bonding interactions and their role in the trans - trans conformation of thiourea. Organic & biomolecular chemistry (2024)
Takumi Inoue, Nami Morita, Yui Amijima, Rika Sakai, Shohei Hamada, Seikou Nakamura, Yusuke Kobayashi, Takumi Furuta
Formation of chalcogen-bonding interactions and their role in the trans - trans conformation of thiourea. Organic & biomolecular chemistry 22 (26) (2024)
Junko Tsukioka, Yutaro Ohki, Momona Nakao, Seikou Nakamura
Quantitative analysis of taxiphyllin, a cyanogenic glycoside, in the leaves of Hydrangea macrophylla var. thunbergii. Journal of natural medicines (2023)
Souichi Nakashima, Yoshimi Oda, Moeko Morita, Ayako Ohta, Toshio Morikawa, Hisashi Matsuda, Seikou Nakamura
Analysis of Active Compounds Using Target Protein Cofilin-Cucurbitacins in Cytotoxic Plant Bryonia cretica . Toxins 14 (3) (2022)
Kaori Ryu, Seikou Nakamura, Souichi Nakashima, Hisashi Matsuda
One-pot enantioselective synthesis of (S)-spirobrassinin and non-natural (S)-methylspirobrassinin from amino acids using a turnip enzyme. Journal of natural medicines 75 (2) (2021)
Taichi Yoneda, Naoto Kojima, Takahiro Matsumoto, Daisuke Imahori, Tomoe Ohta, Tatsusada Yoshida, Tetsushi Watanabe, Hisashi Matsuda, Seikou Nakamura
Construction of sulfur-containing compounds with anti-cancer stem cell activity using thioacrolein derived from garlic based on nature-inspired scaffolds. Organic & biomolecular chemistry (2021)
Kenchi Miyasaka, Shogo Takeda, Seikou Nakamura, Hisashi Matsuda, Hiroshi Shimoda
Estrogenic and antiandrogenic activities of methoxyflavans isolated from the fruit of Mauritia Flexuosa (Moriche Palm). Journal of food biochemistry 45 (1) (2020)