Seok-In Hong

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Mesenchymal Stem Cells

Listeria Monocytogenes

Carbon Nanotubes

Room Temperature

Top Venues

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Seok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Effects of moisture content and packaging on color stability of red pepper ( Capsicum annuum L.) powder. Food science and biotechnology 33 (12) (2024)
Seok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Effects of moisture content and packaging on color stability of red pepper ( Capsicum annuum L.) powder. Food science and biotechnology 33 (12) (2024)
Seok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Effects of packaging and temperature abuse on the quality of red pepper ( Capsicum annuum L.) powder. Food science and biotechnology 32 (13) (2023)
Seok-In Hong, Youngjin Cho, Jong-Whan Rhim
Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality. Membranes 11 (10) (2021)