Seok Tyug Tan (Seok-Tyug Tan)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Breast Cancer Risk

Coronavirus Disease

Top Venues

Psychology, health & medicine

Zeitschrift fur Gesundheitswissenschaften = Journal of public health

Health science reports

This page only lists publications with an associated author ORCID identifier.

Publications

Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Food insecurity, eating behaviour, and relative weight change among young adults in the aftermath of the COVID-19 lockdown. Psychology, health & medicine (2024)
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Food insecurity, eating behaviour, and relative weight change among young adults in the aftermath of the COVID-19 lockdown. Psychology, health & medicine 29 (7) (2024)
Farha Ainin Sofia Muzaffar, Seok Tyug Tan
Comparison of sleep quality, diet quality, and weight change between COVID-19-recovered patients and healthy controls: A matched case-control study. Health science reports 7 (9) (2024)
Farha Ainin Sofia Muzaffar, Seok Tyug Tan
Comparison of sleep quality, diet quality, and weight change between COVID-19-recovered patients and healthy controls: A matched case-control study. Health science reports 7 (9) (2024)
Wiksa Virijo Vicheet, Seok Tyug Tan
The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19. Zeitschrift fur Gesundheitswissenschaften = Journal of public health (2023)
Wiksa Virijo Vicheet, Seok Tyug Tan
The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19. Zeitschrift fur Gesundheitswissenschaften = Journal of public health (2023)
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia. Nutrients 14 (2) (2022)
Seok Tyug Tan, Louisa Lee
Social determinants of self-reported psychological distress during the COVID-19 pandemic: a cross-sectional study. Psychology, health & medicine (2022)
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic. Nutrients 13 (11) (2021)
Christine Yeong Ying Pung, Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic. International journal of environmental research and public health 18 (23) (2021)
Seok Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun
Soy husk extract improves physical and biochemical parameters of obese-diabetic rats through the regulation of PPARγ expression. Journal of food biochemistry 43 (5) (2019)