Seok Yeong Jung

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 12

Top Topics

Microbial Community

Binding Protein

Top Venues

NPJ science of food

Nature microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Author Correction: Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
From sustainable feedstocks to microbial foods. Nature microbiology 9 (5) (2024)
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
From sustainable feedstocks to microbial foods. Nature microbiology (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Author Correction: Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
From sustainable feedstocks to microbial foods. Nature microbiology 9 (5) (2024)
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
From sustainable feedstocks to microbial foods. Nature microbiology 9 (5) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)
Kyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, Yu Hyun Lee, Sang Yup Lee
Microbial lysates repurposed as liquid egg substitutes. NPJ science of food 8 (1) (2024)