Sergey V Popov (S V Popov, Sergey Popov)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 47

Top Topics

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

International journal of molecular sciences

Voprosy pitaniia

This page only lists publications with an associated author ORCID identifier.

Publications

Mikhail F Borisenkov, Olga I Dorogina, Sergey V Popov, Vasily V Smirnov, Anna A Pecherkina, Elvira E Symaniuk
The Positive Association between Melatonin-Containing Food Consumption and Older Adult Life Satisfaction, Psychoemotional State, and Cognitive Function. Nutrients 16 (7) (2024)
Elena Günter, Oxana Popeyko, Fedor Vityazev, Sergey V Popov
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels (Basel, Switzerland) 10 (4) (2024)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Alisa Sokolova, Ilya V Konyshev, Vladislav S Belozerov, Andrey A Byvalov
Swelling, Protein Adsorption, and Biocompatibility of Pectin-Chitosan Hydrogels. Gels (Basel, Switzerland) 10 (7) (2024)
Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, Sergey Litvinets
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food. Gels (Basel, Switzerland) 10 (1) (2024)
Mikhail F Borisenkov, Olga I Dorogina, Sergey V Popov, Vasily V Smirnov, Anna A Pecherkina, Elvira E Symaniuk
The Positive Association between Melatonin-Containing Food Consumption and Older Adult Life Satisfaction, Psychoemotional State, and Cognitive Function. Nutrients 16 (7) (2024)
Elena Günter, Oxana Popeyko, Fedor Vityazev, Sergey V Popov
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels (Basel, Switzerland) 10 (4) (2024)
Elena Günter, Oxana Popeyko, Fedor Vityazev, Sergey V Popov
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels (Basel, Switzerland) 10 (4) (2024)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Alisa Sokolova, Ilya V Konyshev, Vladislav S Belozerov, Andrey A Byvalov
Swelling, Protein Adsorption, and Biocompatibility of Pectin-Chitosan Hydrogels. Gels (Basel, Switzerland) 10 (7) (2024)
Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, Sergey Litvinets
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food. Gels (Basel, Switzerland) 10 (1) (2024)
Sergey V Popov, Vasily V Smirnov, Daria S Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev
Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel. Gels (Basel, Switzerland) 9 (3) (2023)
Kseniya Belova, Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius . Gels (Basel, Switzerland) 9 (1) (2023)
Kseniya Belova, Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius . Gels (Basel, Switzerland) 9 (1) (2023)
Kseniya Belova, Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius . Gels (Basel, Switzerland) 9 (1) (2023)
Mikhail F Borisenkov, Tatyana A Tserne, Sergey V Popov, Vasily V Smirnov, Olga I Dorogina, Anna A Pecherkina, Elvira E Symaniuk
Association of Chrononutrition Indices with Anthropometric Parameters, Academic Performance, and Psychoemotional State of Adolescents: A Cross-Sectional Study. Nutrients 15 (21) (2023)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev, Pavel A Markov, Kirill S Erokhin
Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin-Calcium Gel. Marine drugs 21 (7) (2023)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin
Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe 3+ Ions. International journal of molecular sciences 24 (2) (2023)
Sergey V Popov, Vasily V Smirnov, Daria S Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev
Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel. Gels (Basel, Switzerland) 9 (3) (2023)
Mikhail F Borisenkov, Sergey V Popov, Vasily V Smirnov, Ekaterina A Martinson, Svetlana V Solovieva, Lina A Danilova, Denis G Gubin
The Association between Melatonin-Containing Foods Consumption and Students' Sleep-Wake Rhythm, Psychoemotional, and Anthropometric Characteristics: A Semi-Quantitative Analysis and Hypothetical Application. Nutrients 15 (15) (2023)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin
Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe 3+ Ions. International journal of molecular sciences 24 (2) (2023)
Kseniya Belova, Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius . Gels (Basel, Switzerland) 9 (1) (2023)
Elena Günter, Oxana Popeyko, Sergey V Popov
Ca-Alginate Hydrogel with Immobilized Callus Cells as a New Delivery System of Grape Seed Extract. Gels (Basel, Switzerland) 9 (3) (2023)
Kseniya Belova, Elena Dushina, Sergey V Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius . Gels (Basel, Switzerland) 9 (1) (2023)
Elena Günter, Oxana Popeyko, Sergey V Popov
Ca-Alginate Hydrogel with Immobilized Callus Cells as a New Delivery System of Grape Seed Extract. Gels (Basel, Switzerland) 9 (3) (2023)
Sergey V Popov, Vasily V Smirnov, Daria S Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev
Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel. Gels (Basel, Switzerland) 9 (3) (2023)
Elena Günter, Oxana Popeyko, Sergey V Popov
Ca-Alginate Hydrogel with Immobilized Callus Cells as a New Delivery System of Grape Seed Extract. Gels (Basel, Switzerland) 9 (3) (2023)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin
Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe 3+ Ions. International journal of molecular sciences 24 (2) (2023)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Pavel A Markov
Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads. International journal of molecular sciences 23 (23) (2022)
Victoria Golovchenko, Sergey V Popov, Vasily V Smirnov, Victor Khlopin, Fedor Vityazev, Shinen Naranmandakh, Andrey S Dmitrenok, Alexander S Shashkov
Polysaccharides of Salsola passerina : Extraction, Structural Characterization and Antioxidant Activity. International journal of molecular sciences 23 (21) (2022)
Pavel A Markov, N M Paderin, T I Chelpanova, E A Efimtseva, I R Nikitina, Sergey V Popov
[Gastroprotective and antidepressant-like effect of plum pectin (Prunus domestica L.) under water-immobilization stress in laboratory mice]. Voprosy pitaniia 92 (1) (2022)
Pavel A Markov, N M Paderin, T I Chelpanova, E A Efimtseva, I R Nikitina, Sergey V Popov
[Gastroprotective and antidepressant-like effect of plum pectin (Prunus domestica L.) under water-immobilization stress in laboratory mice]. Voprosy pitaniia 92 (1) (2022)
Sergey V Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Olga Patova, Fedor Vityazev
Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin. International journal of molecular sciences 23 (6) (2022)
Pavel A Markov, N M Paderin, T I Chelpanova, E A Efimtseva, I R Nikitina, Sergey V Popov
[Gastroprotective and antidepressant-like effect of plum pectin (Prunus domestica L.) under water-immobilization stress in laboratory mice]. Voprosy pitaniia 92 (1) (2022)
Sergey V Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, Fedor Vityazev
Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ -Carrageenan. Marine drugs 20 (2) (2022)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Pavel A Markov
Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads. International journal of molecular sciences 23 (23) (2022)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Pavel A Markov
Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads. International journal of molecular sciences 23 (23) (2022)
Sergey V Popov, Vasily V Smirnov, Nikita Paderin, Daria S Khramova, Elizaveta Chistiakova, Fedor Vityazev, Victoria Golovchenko
Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing. Gels (Basel, Switzerland) 8 (11) (2022)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Pavel A Markov
Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads. International journal of molecular sciences 23 (23) (2022)
Sergey V Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Pavel A Markov
Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads. International journal of molecular sciences 23 (23) (2022)
Sergey V Popov, Vasily V Smirnov, Elizaveta Kvashninova, Victor Khlopin, Fedor Vityazev, Victoria Golovchenko
Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Epilobium angustifolium L.). Molecules (Basel, Switzerland) 26 (23) (2021)
Daria S Khramova, Sergey V Popov
A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food. European journal of oral sciences 130 (2) (2021)
Vasily V Smirnov, Sergey V Popov
[Identification of factors influencing the texture sensitivity of young healthy volunteers based on a model for distinguishing the hardness of an agar-gelatin gel]. Voprosy pitaniia 90 (4) (2021)
Pavel A Markov, Marina Volkova, Z R Khasanshina, E A Martinson, Sergey V Popov
[Anti-inflammatory activity of high and low methoxylated apple pectins, in vivo and in vitro ]. Voprosy pitaniia 90 (6) (2021)
Isabel Baenas, Mikel Etxandi, Lucero Munguía, Rosario Granero, Gemma Mestre-Bach, Isabel Sánchez, Emilio Ortega, Alba Andreu, Violeta L Moize, Jose-Manuel Fernández-Real, Francisco J Tinahones, Carlos Diéguez, Gema Frühbeck, Daniel Le Grange, Pamela Stavri, Andreas F K Karwautz, Michael Zeiler, Hartmut Imgart, Annika Zanko, Angela Favaro, Laurence Claes, Ia Shekriladze, Eduardo Serrano-Troncoso, Raquel Cecilia-Costa, Teresa Rangil, Maria Eulalia Loran-Meler, José Soriano-Pacheco, Mar Carceller-Sindreu, Rosa Navarrete, Meritxell Lozano, Raquel Linares, Carlota Gudiol, Jordi Carratala, Maria T Plana, Montserrat Graell, David González-Parra, Andrés Gómez Del Barrio, Ana Rosa Sepúlveda, Jéssica Sánchez-González, Bárbara C Machado, Anders Håkansson, Ferenc Túry, Bea Pászthy, Daniel Stein, Hana Papezová, Jana Gricova, Brigita Bax, Mikhail F Borisenkov, Sergey V Popov, Denis G Gubin, Ivan M Petrov, Dilara Isakova, Svetlana V Mustafina, Youl-Ri Kim, Michiko Nakazato, Nathalie Godart, Robert van Voren, Tetiana Ilnytska, Jue Chen, Katie Rowlands, Ulrich Voderholzer, Alessio M Monteleone, Janet Treasure, Susana Jiménez Murcia, Fernando Fernandez-Aranda
Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study. Nutrients 14 (1) (2021)
N M Paderin, Pavel A Markov, Sergey V Popov
[The effect of agar-pectin gels on the eating behaviour of fasted and fed mice]. Voprosy pitaniia 89 (1) (2020)
N M Paderin, Yu N Saveliev, Sergey V Popov
[The effect of pectin of tansy, Tanacetum vulgare L., on anxiety and overeating food rich in fats and sugars in mice in modelling binge eating]. Voprosy pitaniia 89 (6) (2020)
Pavel A Markov, Nikita S Krachkovsky, Eugene A Durnev, Ekaterina A Martinson, Sergey G Litvinets, Sergey V Popov
Mechanical properties, structure, bioadhesion, and biocompatibility of pectin hydrogels. Journal of biomedical materials research. Part A 105 (9) (2017)
Mariya Vladimirovna Konovalova, Pavel A Markov, Eugene A Durnev, Denis V Kurek, Sergey V Popov, Valery P Varlamov
Preparation and biocompatibility evaluation of pectin and chitosan cryogels for biomedical application. Journal of biomedical materials research. Part A 105 (2) (2016)