Sérgio Bertelli Pflanzer (Sergio B Pflanzer)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Magnetic Resonance Imaging

Pseudomonas Aeruginosa

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

State University of Campinas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

State University of Campinas Apr 01 2013

Brazil

Professor :: Food Technology

Publications

Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza, Jean-François Hocquette
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat". Foods (Basel, Switzerland) 10 (11) (2021)
Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula, Felipe A Ribeiro, Chris R Calkins, Sérgio Bertelli Pflanzer
Profile of Producers and Production of Dry-Aged Beef in Brazil. Foods (Basel, Switzerland) 10 (10) (2021)
Ana Paula Da Silva Bernardo, Astrid Caroline Muniz Da Silva, Felipe Marinelli Saraiva Ferreira, Maristela Da Silva Do Nascimento, Sérgio Bertelli Pflanzer
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (7) (2020)
Christian Battaglia, Gustavo F Vilella, Ana P S Bernardo, Carolina L Gomes, Adriele G Biase, Tiago Z Albertini, Sérgio Bertelli Pflanzer
Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef. Journal of texture studies 51 (2) (2019)