Sergio Rivaroli

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Machine Learning

Duchenne Muscular Dystrophy

Health Insurance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products. Foods (Basel, Switzerland) 13 (10) (2024)
Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products. Foods (Basel, Switzerland) 13 (10) (2024)
Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni, Stefano Tartarini, Roberto Gregori, Cristina Calvo-Porral, Maurizio Canavari
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy. Foods (Basel, Switzerland) 13 (1) (2023)
Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni, Stefano Tartarini, Roberto Gregori, Cristina Calvo-Porral, Maurizio Canavari
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy. Foods (Basel, Switzerland) 13 (1) (2023)
Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
The Influence of Celebrity Endorsement on Food Consumption Behavior. Foods (Basel, Switzerland) 10 (9) (2021)
Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry. Foods (Basel, Switzerland) 10 (4) (2021)