Seung Hwa Gwak

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Replacement Therapy

Electron Transfer

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Seung Hwa Gwak, Su Min Bae, Jong Youn Jeong
Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders. Food science of animal resources 44 (5) (2024)
Su Min Bae, Da Hun Jeong, Seung Hwa Gwak, Seonyeong Kang, Jong Youn Jeong
Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages. Food science of animal resources 43 (3) (2023)
Su Min Bae, Da Hun Jeong, Seung Hwa Gwak, Seonyeong Kang, Jong Youn Jeong
Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages. Food science of animal resources 43 (3) (2023)
Jiye Yoon, Su Min Bae, Seung Hwa Gwak, Jong Youn Jeong
Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder. Food science of animal resources 41 (5) (2021)
Su Min Bae, Seung Hwa Gwak, Jiye Yoon, Jong Youn Jeong
Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder. Food science of animal resources 41 (6) (2021)
Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak
Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages. Food science of animal resources 40 (6) (2020)
Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak
Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products. Food science of animal resources 40 (5) (2020)