Shahram Naghizadeh Raeisi (Shahram Naghizadeh Raisi)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Food science & nutrition

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Somayeh Rahaiee
Antioxidant activity of nanoencapsulated chia ( Salvia hispanica L.) seed extract and its application to manufacture a functional cheese. Food science & nutrition 11 (3) (2022)
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Somayeh Rahaiee
Antioxidant activity of nanoencapsulated chia ( Salvia hispanica L.) seed extract and its application to manufacture a functional cheese. Food science & nutrition 11 (3) (2022)
Newsha Omrani Khiabanian, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Mazdak Alimi
Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate. Journal of texture studies 51 (3) (2020)