Shalini Gaur Rudra

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Silver Nanoparticles

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement. Foods (Basel, Switzerland) 11 (7) (2022)
Shamima Parveen, Shalini Gaur Rudra, Bhupinder Singh, Anjali Anand
Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes. Plants (Basel, Switzerland) 11 (22) (2022)
Omar Alajil, Vidya R Sagar, Charanjit Kaur, Shalini Gaur Rudra, R R Sharma, Rajeev Kaushik, Mahendra K Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. Foods (Basel, Switzerland) 10 (6) (2021)