Sheng-Dun Lin

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Metabolic Syndrome

Mass Spectrometry

Insulin Resistance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chun-Wei Wang, Hui-Shan Shen, Chih-Wei Yang, Pei-Ci Syu, Sheng-Dun Lin
Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells. Foods (Basel, Switzerland) 13 (17) (2024)
Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu, Sheng-Dun Lin
Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks. Foods (Basel, Switzerland) 12 (15) (2023)
Cheng-Rong Wu, Shih-Yu Lee, Chien-Hung Chen, Sheng-Dun Lin
Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities. Foods (Basel, Switzerland) 12 (3) (2023)
Cheng-Rong Wu, Shih-Yu Lee, Chien-Hung Chen, Sheng-Dun Lin
Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities. Foods (Basel, Switzerland) 12 (3) (2023)