Sheng-Ming Zhao (Shengming Zhao)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Electron Microscopy

High Resolution

Network Analysis

Multiple Sclerosis

Top Venues

Journal of texture studies

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Liu, Liu Yang, Sheng-Ming Zhao, Yanyan Zhao, Zhuang-Li Kang, Mingming Zhu, Hongju He, Hanjun Ma
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters. Journal of texture studies (2023)
Yu Liu, Liu Yang, Sheng-Ming Zhao, Yanyan Zhao, Zhuang-Li Kang, Mingming Zhu, Hongju He, Hanjun Ma
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters. Journal of texture studies (2023)
Sheng-Ming Zhao, Zhao Li, Ning-Ning Li, Yan-Yan Zhao, Zhuang-Li Kang, Ming-Ming Zhu, Han-Jun Ma
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum. Journal of food science 86 (11) (2021)