Zhuang-Li Kang (Zhuangli Kang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Silver Nanoparticles

Hyaluronic Acid

Binding Protein

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of texture studies

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zhuang-Li Kang, Peng-Lei Yao, Jing-Jie Xie, Yan-Ping Li, Han-Jun Ma
Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the science of food and agriculture 104 (10) (2024)
Zhuang-Li Kang, Peng-Lei Yao, Jing-Jie Xie, Yan-Ping Li, Han-Jun Ma
Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the science of food and agriculture (2024)
Rui Liu, Wen Guan, Wei Lv, Zhuang-Li Kang, Qingling Wang, Duxin Jin, Xinxin Zhao, Qing-Feng Ge, Mangang Wu, Hai Yu
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging. Foods (Basel, Switzerland) 13 (3) (2024)
Rui Liu, Wen Guan, Wei Lv, Zhuang-Li Kang, Qingling Wang, Duxin Jin, Xinxin Zhao, Qing-Feng Ge, Mangang Wu, Hai Yu
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging. Foods (Basel, Switzerland) 13 (3) (2024)
Zhuang-Li Kang, Peng-Lei Yao, Jing-Jie Xie, Yan-Ping Li, Han-Jun Ma
Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the science of food and agriculture (2024)
Zhuang-Li Kang, Peng-Lei Yao, Jing-Jie Xie, Yan-Ping Li, Han-Jun Ma
Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the science of food and agriculture 104 (10) (2024)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Yu Liu, Liu Yang, Sheng-Ming Zhao, Yanyan Zhao, Zhuang-Li Kang, Mingming Zhu, Hongju He, Hanjun Ma
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters. Journal of texture studies (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Jing-Chao Fan, Guang-Hui Liu, Kai Wang, Chun Xie, Zhuang-Li Kang
Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage. Gels (Basel, Switzerland) 9 (10) (2023)
Yu Liu, Liu Yang, Sheng-Ming Zhao, Yanyan Zhao, Zhuang-Li Kang, Mingming Zhu, Hongju He, Hanjun Ma
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters. Journal of texture studies (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Zhuang-Li Kang, Fei Lu, Yan-Ping Li, Chun-Yan Wang
Effects of high pressure and thermal combinations on gel properties and water distribution of pork batters. Journal of food science and technology 58 (8) (2021)
Zhuang-Li Kang, Xue-Hua Zhang, Xiang Li, Zhao-Jun Song, Han-Jun Ma, Fei Lu, Ming-Ming Zhu, Sheng-Ming Zhao, Zheng-Rong Wang
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties. Journal of food science and technology 58 (6) (2020)