Shihao Sun

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Mass Spectrometry

High Fat Diet Induced

Top Venues

Molecules (Basel, Switzerland)

Analytical methods : advancing methods and applications

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxin Wang, Hengyi Xu, Bo Sui, Hui Xi, Yingjie Fu, Jianxun Zhang, Peng Li, Shihao Sun, Dingzhong Wang, Jianxun Zhang
Self-aspiration sampling design for rapid analyses of volatile organic compounds based on atmospheric pressure chemical ionization/photoionization combined ionization source mass spectrometry. Analytical methods : advancing methods and applications 16 (12) (2024)
Yuxin Wang, Hengyi Xu, Bo Sui, Hui Xi, Yingjie Fu, Jianxun Zhang, Peng Li, Shihao Sun, Dingzhong Wang, Jianxun Zhang
Self-aspiration sampling design for rapid analyses of volatile organic compounds based on atmospheric pressure chemical ionization/photoionization combined ionization source mass spectrometry. Analytical methods : advancing methods and applications (2024)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)