Yingjie Fu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Solid Phase Extraction

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Analytical methods : advancing methods and applications

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxin Wang, Hengyi Xu, Bo Sui, Hui Xi, Yingjie Fu, Jianxun Zhang, Peng Li, Shihao Sun, Dingzhong Wang, Jianxun Zhang
Self-aspiration sampling design for rapid analyses of volatile organic compounds based on atmospheric pressure chemical ionization/photoionization combined ionization source mass spectrometry. Analytical methods : advancing methods and applications 16 (12) (2024)
Yuxin Wang, Hengyi Xu, Bo Sui, Hui Xi, Yingjie Fu, Jianxun Zhang, Peng Li, Shihao Sun, Dingzhong Wang, Jianxun Zhang
Self-aspiration sampling design for rapid analyses of volatile organic compounds based on atmospheric pressure chemical ionization/photoionization combined ionization source mass spectrometry. Analytical methods : advancing methods and applications (2024)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Jianxun Zhang, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process. Molecules (Basel, Switzerland) 28 (8) (2023)
Yan Chen, Yingjie Fu, Peng Li, Hui Xi, Wuduo Zhao, Dingzhong Wang, Jian Mao, Shusheng Zhang, Shihao Sun, Jianping Xie
Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy. Foods (Basel, Switzerland) 11 (22) (2022)