Shoko Kobayashi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Rheumatoid Arthritis

Electron Microscopy

Cognitive Decline

Signaling Pathway

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Misuzu Matsui, Tomofusa Murata, Yuki Kurobe-Takashima, Tokuhei Ikeda, Moeko Noguchi-Shinohara, Kenjiro Ono, Hiroyuki Shidara, Kurataka Otsuka, Daisuke Kuriki, Michio Suzuki, Shoko Kobayashi
Lutein from Chicken Eggs Prevents Amyloid β-Peptide Aggregation In Vitro and Amyloid β-Induced Inflammation in Human Macrophages (THP-1). ACS omega 9 (24) (2024)
Misuzu Matsui, Tomofusa Murata, Yuki Kurobe-Takashima, Tokuhei Ikeda, Moeko Noguchi-Shinohara, Kenjiro Ono, Hiroyuki Shidara, Kurataka Otsuka, Daisuke Kuriki, Michio Suzuki, Shoko Kobayashi
Lutein from Chicken Eggs Prevents Amyloid β-Peptide Aggregation In Vitro and Amyloid β-Induced Inflammation in Human Macrophages (THP-1). ACS omega 9 (24) (2024)
So Yamamoto, Tomoko Kayama, Moeko Noguchi-Shinohara, Tsuyoshi Hamaguchi, Masahito Yamada, Keiko Abe, Shoko Kobayashi
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway. NPJ science of food 5 (1) (2021)